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Sauces
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None
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Servings |
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12
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Ingredients |
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2, 45 oz jars pomodoro pasta sauce
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1.5 lb boneless country ribs
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1.25 lb hot italian pork sausage
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1 lb ready to cook meatballs
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1/2 cup water
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Instructions |
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Add 1 jar sauce to 6-8 quart slow cooker. Place
ribs, sausage, and meatballs on top of sauce.
Cover with 1 jar sauce. Add 1/2 cup water.
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Cover and cook 8 hours on low. Transfer meat to
serving platter. Cut into servable pieces.
Transfer sauce to serving bowl.
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Tip- for deeper flavor, sear meat before placing
in slow cooker.
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Originally Submitted
3/30/2016
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0 Out of 5 from
0 reviews
You can add this Slow Cooked Sunday Sauce recipe to your own private DesktopCookbook.
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