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Instructions |
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Cook sausage in a large skillet over medium
heat. Stirring often until browned. Remove
sausage, drain and pat dry with paper towels.
Cut potatoes into quarter chunks. Place on a
baking sheet drizzle oil and preferred
seasoning over and place in 400 degree oven for
45-60 minutes.
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Heat oil in dutch oven over medium heat.
Gradually wisk in flour and cook, whisking
constantly. 18-20 minutes or until flour is
caramel color. DO NOT BURN! Reduce heat to low
and cook constantly until mixtures turns
chocolate colored.
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Increase heat back to medium. Stir in onion
and the next 4 ingredients. Cook, stirring
constantly for 3 minutes. Gradually stir in
chicken broth. Add in chicken and sausage.
Increase heat to medium high and bring to a
boil. Reduce heat to low and simmer, stirring
occasionally. Cook for 1 hour and 30 minutes
or until chicken is done.
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Shred chicken into large pieces using to forks.
Place roasted potatoes into serving bowls.
Spoon Gumbo over potatoes.
Serve immediately with desired choice of
toppings.
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Originally Submitted
4/3/2016
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