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1 30 oz can white shoe peg corn
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1 30 oz can petite peas
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1 30 oz can french cut green beans chopped
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1 medium onion chopped
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4-6 celery stalks chopped
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1 medium bell pepper cut up
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Marinade
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1 c white wine vinegar
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1/2 c salad oil
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1/4 c sugar
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salt and pepper to taste
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garlic salt
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