In a large bowl combine water and yeast.
add 1 cup of flour and salt.
Stir in rosemary leaves and garlic.
Add remaining flour, 1 cup at a time, stirring
until combined.
Cover with plastic wrap and set in warm place
to rise one hour.
Add 1 Tablespoon olive oil to a 8 or 10 inch
cast iron skillet.
Flour your hands, remove doughh from bowl,
transfer to skillet and shape into disc.
Cover with a kitchen towel and let rest 30
minutes.
Preheat oven to 400.
Drizzle remaining olive oil and sea salt on
top.
Score the top of the loaf with some shallow
knife cuts.
Bake for 30 - 35 minutes, or until top is
nicely browned.
Remove from oven and turn out on cooling rack.
Leave to cool for a few minutes.
Serve.
This recipe came from Pinterest, Diethood.com,
adapted from Baker Bettie.
A nice sized casserole dish works also.
Originally Submitted
4/18/2016
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