1 12 oz package semi sweet chocolate chips, about 2 cups
2 1/2 pounds white almond bark
We only use 1 package, a little over 1 pound
Instructions
Put the peanuts in the bottom of a 4 qt slow
cooker. Layer the chocolate over the peanuts,
starting with the sweet chocolate, followed by
the chocolate chips and followed by the almond
bark. Set the temperature on warm and leave
alone for 3 hours. Do not stir. After 3 hours,
stir with a wooden spoon until smooth. Drop the
candy in mini cupcake liners. About 2
tablespoons. or you can drop on parchment lined
cookie sheets.
The original recipe calls for 2 1/2 pounds of
almond bark. We like it with one. The recipe also
said cook on low, warm was sufficient.
Originally Submitted
4/18/2016
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