Saute bacon until it is almost fully cooked, add onion and
cook a few more minutes. Add green beans, butter and
worcestershire sauce. Sprinkle garlic salt over pan, cook 25-
45 minutes on medium low heat until the liquid cooked
through.
You can simmer them till the rest of the meal is ready, it won't
hurt will only make them better. ( we almost always double
recipe)
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