Preheat oven to 350 degrees F.
Spread cooked noodles in the bottom of a medium
casserole dish (2 quart).
In a frying pan brown ground beef and garlic.
Drain and discard fat.
Add tomato sauce to the meat, heat and simmer
for 15 minutes. Season with salt and pepper to
taste.
Pour meat mixture over the noodles in casserole
dish.
In a small bowl combine the cream cheese with
the sour cream and mix until smooth. Stir in
green onions. Spread over meat mixture.
Sprinkle cheddar cheese over top of the cream
cheese.
Bake, uncovered, for 35 minutes. (About 4
servings.)
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