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Entrees - Maindishes
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None
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Ingredients |
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1 tsp Cajun Spice
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1 Tbsp Butter
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1 Tbsp Green Onions
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1/2 C Mushrooms
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3/4 C Brown Gravy gluten free
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1/4 C Burgundy
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2 oz Peeled Shrimp
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2 oz Cooked Julienne Duck Breast
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10 oz Heated Fettuccine gluten free
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Instructions |
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Melt butter, add shrimp and saute over high heat for 2 – 3 minutes.
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Add mushrooms, green onions, Cajun Spice and duck meat and saute for 1 minute.
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Add Burgundy and Brown Gravy and bring to a simmer.
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Serve over heated fettuccine.
Sprinkle rim with Creole spice, approximately 1/2 tsp.
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Originally Submitted
5/13/2016
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You can add this GF Shrimp Ducky recipe to your own private DesktopCookbook.
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