|
2 Doz Oysters
|
|
6 slices thick cut bacon rendered, with bacon fat reserved.
|
|
1 cp crimini mushrooms, quartered
|
|
1 tsp garlic, sliced thinly
|
|
¼ cup sweet onion, small diced
|
|
Pinch cayenne
|
|
½ cup panko breadcrumbs gluten free
|
|
¼ lemon, juice and zest
|
|
1 tsp Slap ya Mama seasoning
|
|
|
|
½ tbsp. cane vinegar
|
|
1 cup 36 -40 count peeled, de-veined shrimp, poached in boiling salt water for 2 minutes and rough c
|
|
Sliced green onion chopped for garnish
|
|