3/8 teaspoon fleur de sel or other coarse sea salt
Instructions
Preheat oven to 375.
Place first 3 ingredients in a large bowl; beat with a mixer at
medium speed until well blended. Add honey, vanilla, and egg; beat
until well combined.
Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour, baking soda, and table salt, stirring with a
whisk. Add flour mixture to sugar mixture; beat at low speed until
almost combined. Add chocolate; beat at low speed just until
combined.
Spoon dough by rounded tablespoonfuls onto parchment paper—
ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon
sea salt evenly over each batch of 12, pressing gently to adhere.
Bake in batches at 375° for 8 to 10 minutes or until barely browned
around edges. Cool cookies on pan 3 minutes; place on a wire rack
to cool.
Nutritional Information
Calories 105
Fat 5.7 g
Satfat 2.1 g
Monofat 2 g
Polyfat 0.8 g
Protein 1 g
Carbohydrate 14 g
Fiber 1 g
Cholesterol 10 mg
Iron 0.0 mg
Sodium 104 mg
Calcium 9 mg
Sugars 8 g
Est. Added Sugars 8 g
Originally Submitted
5/14/2016
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