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Instructions |
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In separate container mix olive oil, finely chopped onion, vinegar and 1 teaspoon of salt.
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Boil your potatoes (20-25 minutes) add egg and carrots closer to end time for boiling.
After they are soft drain and chop.
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Chop carrots into tiny pieces, potatoes into small cubes and dice eggs as well.
Don't mash potato it will break up later plus few lumps adds great texture too.
Add Mayo
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Now drizzle the container that has the oil, onion and vinegar and mix well. Add salt to taste.
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Originally Submitted
5/16/2016
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