Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain
While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion, garlic and green pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in cream of mushroom soup, 1/2 cup water,seasonings and shredded cheese. Heat mixture until cheese melts, stirring often.
Mix in the ham, cooked and drained pasta, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Originally Submitted
5/20/2016
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