|
Instructions |
|
|
In a large pot, bring chicken broth to a boil. Add chicken breasts
and cook until done. Remove chicken from broth and shred the
chicken. Set aside.
|
|
|
Into the pot of broth, add chicken soup, salt and pepper, and adobo
seasoning.
|
|
|
Whisk hot water into flour in a small bowl. Add the water a little at
a time until the mixture has no lumps and is smooth. Add to the
pot of broth. Add the shredded chicken. Bring mixture back to a
boil.
|
|
|
Prepare dumplings as directed on the Bisquick box. I like the
consistency to be a little on the 'sticky' side. Drop by spoonfuls into
the pot. Reduce heat; cook uncovered 10 minutes. Cover and cook
10 more minutes.
|
|
|
Originally Submitted
6/21/2016
|