Place chicken breasts in a gallon sized reasealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated. Coat a saute pan with cooking spray, then add chicken and cook over medium heat, about 5-6 minutes per side. In a medium sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk. Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools). Cook pasta according to package directions. Drain and toss in sauce. Dice chicken into bite sized pieces and toss into pasta mixture. Serve in bowls and top with chopped scallions.
|