Preheat oven to 350 degrees.
Fry up the bacon until almost done. Drain on
paper towels, and set aside.
In a skillet on the stove, melt butter over
medium high heat. Toss in the garlic and
mushrooms and stir to evenly coat the mushrooms
with the butter. The mushrooms should be
sizzling - cook for 1-2 minutes stirring
frequently. Remove from pan and set aside.
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Toss the chopped onions into the same skillet
and cook until almost translucent.
In small sauce pan on the stove, heat the
Campbell’s® Condensed Cream of Mushroom Soup
over medium heat. Once hot, stir in 1 cup of
shredded Gouda cheese until melted. Stir in the
milk.
In a large bowl, combine the cream of mushroom
mixture, the bacon, the onion and the
mushrooms. Add the Del Monte® Savory Green
Beans with Mushrooms and toss to coat.
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