1.Preheat oven 350. Grease and flour jelly roll pan (15x10)
2. n large bowl combine flour, sugar, salt and baking powder; set
aside. In small sauce pan combine butter and heavy whipping cream
Bring to boil, stirring occasionally
3.Add flour mixture, stirring to combine.. Stir in sour cream, eggs
and almond extract, pour into pan
4. Bake 22-25 minutes or until toothpick comes out clean. Let Cool
and make frosting. Spread warm cake with butter frosting
Originally Submitted
7/10/2016
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