Combine shortbread ingredients and pat into 9x13
pan. Poke holes with fork.
Bake at 350 for 15 minutes.
Whisk milk, egg, and vanilla. Sprinkle brickle
and pecans over shortbread. Pour milk mixture
over all.
Bake at 350 for 25 minutes. Cut into bars and
remove from pan.
Originally Submitted
7/10/2016
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