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Breakfast - Brunch
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None
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Ingredients |
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2 large (8oz.) cream cheese
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1 lb. shrimp, cut up
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1 medium tomato, chopped
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1 medium onion, chopped
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3-4 hot banana peppers
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3 chili or tarrito peppers
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1 Tbsp. garlic juice
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Instructions |
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Put in crock-pot early in the day; let all flavors blend. Serve with large Fritos.
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Originally Submitted
7/13/2016
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You can add this Peg's Hot Shrimp Dip recipe to your own private DesktopCookbook.
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