Fry them together, with olive oil and salt to taste.
That's the traditional way of doing it, but all the omelettes you
ate were cooked in the microwave lol. I put the sliced potatoes
and onion in a microwave save bowl, with a little oil and salt,
cover with plastic wrap (make a few holes with a fork) and
microwave on high for about 8 min. Take out, mix and
microwave it 8 more minutes or until potatoes are soft (you can
pinch them with a fork).
In a bowl beat the eggs, adding a pinch of salt for each. Count
1-2 eggs per person.
Put a little bit of olive oil in a non-stick skillet (make sure you
have a plate bigger than the skillet!!), over medium heat. Add the
potatoes and onions, and the eggs. With a spoon mix it until the
middle is starting to get cooked (it's not liquid anymore). Stop
mixing and let sit for 1-2 minutes.
Tricky part- flipping the omelette. Don't freak out!! The worst that
can happen is that you end up with scrambled eggs xD
Put a plate on top of the skillet, hold it with your open palm, and
flip it with a rapid movement (do this above the sink, just in
case...). Then, put the omelette back in the skillet helping
yourself with a spoon/spatula. Let cook for 2 min, and it's done!
Serving
Suggestions
You can eat it warm with a side salad (no, it's not for breakfast), or cold cut in cubes and pinched with a toothpick each (ideal for a potluck)
Originally Submitted
7/17/2016
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