Start by cooking your pasta, draining it, and setting it aside. While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 Tablespoon of bacon drippings in the pan. Add a Tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned). Pour the ranch dressing mix and flour over the chicken then add the 2 cups milk. Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan, stir until melted. Combine the sauce and pasta noodles together add salt and pepper to taste. Top off the dish with the extra bacon pieces and enjoy.
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