1-8 Tablespoons hot pepper sauce, according to your preference for heat
Instructions
Combine milk and soups in slow cooker until smooth. Stir in chicken. Cover and cook on low 3 3/4-4 3/4 hours. Fifteen minutes before serving stir in sour cream and hot sauce. Cover and continue cooking just until bubbly.
Originally Submitted
7/26/2016
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You can add this Buffalo Chicken Wing Soup recipe to your own private DesktopCookbook.