|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
50 1/2 cup servings
|
Wine/Beverage
Recommendations |
|
Simmer or bake to 165'
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 No 10 cans of Red Cabbage
|
|
1 No 10 can of sliced apples or 3 lb fresh apples, peeled and sliced
|
|
2 tsp black pepper
|
|
Combine all and simmer stovetop or bake for approximately 1 hour ro 165'
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/26/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Red Cabbage and Apples recipe to your own private DesktopCookbook.
|