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Salads - Soups - Sidedishes
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None
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Servings |
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50 8 oz servings
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Ingredients |
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4 gallons of stock made with Ham hocks, simmered
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2.5 lbs Diced Ham is also an option
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1 -2 cups diced onion
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5 lbs diced potatoes
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2 bags each green beans and wax beans
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Instructions |
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Originally Submitted
8/7/2016
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You can add this Ham and Bean Soup recipe to your own private DesktopCookbook.
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