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2 cans (14.5 oz each) reduced sodium chicken broth
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1 medium potato, peeled and cubed
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1 medium onion, chopped
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1 medium carrot, chopped
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1 celery rib, chopped
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1/2 cup frozen peas
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1 bay leaf
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1 tsp Italian seasoning
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1/8 tsp pepper
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1/2 cup small shell pasta, cooked and drained
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1 can (14.5oz) diced tomatoes, undrained
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