Sift together flour, salt, baking soda, cinnamon, and baking powder.
Stir well until combined. Set aside.
Beat eggs and sugar until light and foamy. Add oil, zucchini, and
vanilla. Mix lightly, but well. Add flour mixture and stir only until
blended. Add nuts if you choose to do so.
Pour batter into 2 loaf pans (9x5x2) which have been brushed with
oil.
Bake for 1 hour, remove from oven and allow to cool for 10 minutes
before removing from pan.
Originally Submitted
8/15/2016
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