In a bowl mix together graham cracker crumbs and
powdered sugar. Add the peanut butter and melted
butter and stir until well blended. Press evenly
into a 9x13 glass dish. Chill in fridge.
Microwave on high for 1 minute the chocolate chips
with 4 TB peanut butter. Stir. Continue to
microwave and stir every 30 seconds until smooth.
Spread over the prepared peanut butter bars.
Refrigerate for a least one hour before cutting
into squares. Store leftovers in fridge.
Originally Submitted
8/25/2016
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