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Instructions |
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Lay thawed salmon fillets on paper towels. Cover
with more paper towels and gently press to remove
most all the excess moisture.
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Set raw fillets in large pan with sides. Coat the
top of each fillet with soy sauce, squeeze on a
bit of lemon and a sparing amount of olive oil to
finish. Flip over and repeat. Let sit in marinade 15 min or so.
Salmon should be stained brown
a bit.
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Heat grill on high 450 or hotter. Grill salmon fillets 2-3 min with
the lid down on the first side. Flip and continue grilling on each
side until opaque and cooked through, and the edges are a bit
browned. If the fish sticks to the grill and won't flip..it's not
quite done on the first side.
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Do not over cook. It will taste fishier the longer it cooks.
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Serving
Suggestions |
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Serve with carrot souffle and rice
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Originally Submitted
8/25/2016
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