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Down & Dirty Chicken Noodle Soup
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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2 24-Ounce Containers Chicken Broth
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1 1-Pound Bag Frozen Peas and Carrots
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1 8-Ounce Can Diced Chicken, Drained and Rinsed
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1/2 Pound Egg Noodles
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Instructions |
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1. In a large pan bring chicken broth, peas, carrots and chicken to a rapid boil. Cook approximately 3 minutes.
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2. Add noodles and bring back to a boil, stirring occasionally.
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3. Turn off heat and cover tightly for 9 minutes.
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4. Stir a last time then serve.
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Originally Submitted
8/26/2016
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0 Out of 5 from
0 reviews
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