Serve these beef kabobs on a bed of shredded lettuce for a different
dinner entree.
Prepare grill for a hot fire, using direct method (see Cooking Methods).
If using wooden skewers, soak in water 30 minutes. Combine scallions,
soy sauce, ginger, rice wine vinegar, oil, balsamic vinegar, pepper and
garlic; add beef and marinate 15 minutes. Remove beef from marinade with
tongs; discard any remaining marinade. On each of sixteen 6” metal or
wooden skewers, thread 1 beef strip by piercing beef in several places.
Grill kabobs 5 minutes, then turn and grill 5 minutes more. Place 4
kabobs on each of 4 plates and serve with Chinese mustard on the side.
PER SERVING- 141 Calories, 6 g Total Fat, 2 g Saturated Fat, 50 mg
Cholesterol, 338 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber,
18 g Protein, 11 mg Calcium
Originally Submitted
8/31/2016
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