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Appetizers
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None
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Ingredients |
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1 c. mayo
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1/2 c. parmesan cheese
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4 oz or 1 c. monerey jack cheese
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1-4 oz jar pimento, drained
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3 - 4 oz cand chopped green chiles, drained
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1-12 oz can Green Giant Mexicorn, drained (optional)
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sliced black olives
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Instructions |
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Preheat oven to 350 degrees. Stir all until well blended. Bake at 350 for 25 minutes. Microwave on high for 8 minutes. Tap with sliced ripe olives.
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Originally Submitted
10/24/2016
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You can add this Hot Chile & Cheese Dip recipe to your own private DesktopCookbook.
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