1 small head iceberg lettuce shredded (omit if desired)
1 can sliced black olives, drained
2 cups shredded Cheddar Cheese
Instructions
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomatoe, bell pepper, green onions and lettuce over the salsa and top with cheddar cheese. Garnish with black olives.
Originally Submitted
10/31/2016
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