Place popcorn in a large heat resistant bowl or roaster.
Heat sugar, butter, corn syrup and vanilla in a saucepan. Bring to a boil and boil over medium hear for approximately 15 minutes, stirring constantly.
Pour sauce over popcorn stirring until covered, sprinkle in nuts.
Cool on a cookie sheet, break into serving size pieces.
(Patti- I double the popcorn and double the sauce when I make mine.)
Serving
Suggestions
Christmas
Originally Submitted
12/15/2016
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