2 to 3 T brewed espresso or any other strong coffee
2 teaspoons ground cinnamon
1/8 teaspoon chili powder
Sea Salt, optional
Instructions
Lightly coat an 8x8-inch pan with baking spray;
line with parchment paper and spray again. Set
aside. Fill a saucepan with water, about 2-inches
deep and bring to a simmer.
In a mixing bowl, one that is larger than the
saucepan, combine chopped chocolate, butter,
condensed milk and coffee.
Set mixing bowl over simmering water, making sure
that the bowl does not touch the water.
Stirring frequently, cook until chocolate is
melted and completely smooth.
Stir in cinnamon, chili powder and cayenne pepper.
Remove from heat and pour into the previously
prepared pan. Sprinkle with salt and chill in the
fridge for 4 hours. For best results, chill over
night.
Cut into squares and serve.
Originally Submitted
12/18/2016
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