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Appetizers
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Preptime |
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20-30 min.
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Ingredients |
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8 Eggs
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1/4 teaspoon mustard
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2 tablespoons salad dressing
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Sprinkle of Onion Powder
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Milk
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Instructions |
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Hard Boil Eggs - Put in pan of cold water 1 inch
above eggs. Bring to a rapid boil, reduce heat to
simmer, cover for 15 to 20 minutes.
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Split Eggs in Half. Mash yolks with fork, add rest
of ingredients, then add a little milk and use
mixer until well-blended.
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Fill egg halves with mixture, sprinkle with a
little paprika and refrigerate until ready to eat.
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Originally Submitted
12/28/2016
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You can add this Deviled Eggs recipe to your own private DesktopCookbook.
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