Blend cream cheese, inoin, horseradish and
worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey. Layering one
slice of turkey on each slice of ham and then
spread with cheese mixture. Roll and fasten with
toothpicks. Chill.
Just before serving slice into 1/2 inch slices.
Makes about 50 pinwheels.
Originally Submitted
12/29/2016
0 Out of 5 from
0 reviews
You can add this Buddig Pinwheels recipe to your own private DesktopCookbook.