Drain cherries on paper towel and mix other ingredients. Knead
dough until smooth. It will be really stiff. Form about 1 Teaspoon
around cherry. Chill. Dip into hot mixture of melted 12 ounce
chocolate chips and 1/2 bar of parafin wax.
Best results if they sit a week in covered container. The juice from
inside cherry mixes with powdered sugar inside chocolate.
Originally Submitted
1/2/2017
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