2 small packages Grands Jr. biscuits (10 biscuits)
flour
Instructions
Place chicken, butter, soup and onion in a greased
slow cooker, and fill with water to cover. You can
also use chicken broth instead of water.
Secure lid and cook for 5 to 6 hours on high.
About 30 minutes before serving, roll each torn
biscuit piece in flour (to prevent them from
sticking together), then drop into the slow
cooker.
Replace lid and cook remaining 30 minutes.
Originally Submitted
1/3/2017
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