Postion rack in lowest third of oven; preheat to 350F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute.
Whish until smooth. And add sugar and egg;whish until smooth, about 1 minute. add flour, both extracts, and salt; stir just to blend. Let batter. Let batter stand 10 minutes.
Scoop rounded teaspoonfuls batter onto prepared baking shhets, spacing apart(12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 2 1/2- 2 3/4-inch round.
Remove plastic wrap. sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. ENJOY!
Originally Submitted
5/2/2008
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