Take 10 cabbage leaves, put in boiling salted
water, cook till bendable, about 5 minutes. Take
out and drain.
Mix rice with hamburger, salt, pepper and onions.
Shape into loaves. Cover with folded part of
leaves on bottom. Line 13x9 casserole with loaves,
pour over tomatoes, soup and water and dot with
butter.
Cover and back at 300 degrees for 1-1/2 to 2
hours. When bubbly turn to 250 degrees for another
1/2 hour.
Originally Submitted
1/12/2017
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