Melt the chocolate chips in a double boiler or
heavy saucepan and stir in the peanut butter
until blended. Remove from the heat and fold in
the marshmallows. Spread the mixture into a
9x13 inch greased baking pan. cover and chill
until the candy firms up (about 10 to 15
minutes). Cut into 1 1/2 inch squares. Makes 4
dozen pieces.
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