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Chicken Bacon Spinach Alfredo
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Ingredients |
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6 strips bacon, chopped
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2 chicken breasts, sliced
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5 ounces spinach
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4 cloves garlic, chopped
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2 teaspoons salt
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1 teaspoon pepper
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5 cups milk
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1 pound dry penne pasta
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1 cup Parmesan cheese, grated
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Instructions |
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1. Cook the bacon in a large pot over medium-high heat until
crispy.
2. Add the chicken and cook until no pink is showing.
Remove the chicken.
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3. Cook the spinach, garlic, salt, and pepper with the bacon
until the spinach has wilted.
4. Put the chicken back in, add the milk, then stir.
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5. Bring the milk to a boil, then add the pasta.
6. Stir constantly for about 10 minutes, until the pasta is
cooked.
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7. Add the Parmesan, then mix until the cheese has melted.
8. Serve!
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Originally Submitted
1/17/2017
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0 Out of 5 from
0 reviews
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