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Instructions |
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To make cookie dough, in large mixing bowl, cream together
butter, salt and sugars until a frosting consistency is reached. Add
applesauce and nutmeg and mix until combined. Mix in flour and
vanilla extract until just combined. Fold in chocolate chips.
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Shape about a tablespoon of cookie dough into football shape and
place on parchment lined baking sheet. Refrigerate for about 30
minutes or until firm.
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In microwave safe bowl, melt chocolate for 30 seconds and then 10
seconds at a time until smooth. Using a toothpick or fork, dip
cookie dough footballs in chocolate to coat. Place chocolate dipped
footballs back on parchment paper to set.
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Once all have been dipped, melt white chocolate in microwave.
Place in a pastry bag with a small pastry tip. Add laces to each
football. Allow to set a few minutes.
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Originally Submitted
1/23/2017
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