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Slow Cooker Everything Fajitas
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Category |
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Entrees - Maindishes
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Low-fat
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Servings |
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6 - 1 C.
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Preptime |
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20 minutes
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Ingredients |
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8 oz raw bloneless skinless chicken breasts, cut into strips
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8 oz. raw flank steak, cut into strips
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1/2 t. each salt and black pepper
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2 C. sliced red and green bell peppers
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2 C. sliced onion
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2 t. ground cumin
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1 t. chili powder
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1 t. garlic powder
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1 t. onion powder
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1/8 t. cayenne pepper
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2 C. chicken broth
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8 oz. (about 16) raw large shrimp peeled, tails removed, deveined
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Instructions |
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Place chicken and beef in slow cooker, season with salt and pepper.
Add peppers, onions and remaining seasonings. Top with broth,
stir to mix.
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Cover and cook on high for 2 hours or on low for 4 hours. Make
sure chicken and beef are fully cooked.
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If cooking on low heat, increase to high. Add shrimp and stir to
mix. Cover and cook for 15 minutes, or until shrimp cooked
through.
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Serve with slotted spoon, draining broth.
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Serving
Suggestions |
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whole wheat or corn tortillas with sour cream and pico de gallo, or on top of salad greens.
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Originally Submitted
1/23/2017
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Everything Fajitas recipe to your own private DesktopCookbook.
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