Take a piece of hot dog and piece of bacon,
wrap bacon around hot dog. Stick a toothpick
through bacon to hold. Place one layer in
bottom of slow cooker and cover with brown
sugar about ½-3/4 cup. Repeat until all the
hot dogs have been used. Cook 3 to 4 hours on
low.
NOTE-
If you like your bacon extra crispy, I recommend
pre-cooking it slightly before wrapping it and
putting in slow cooker.
Originally Submitted
1/24/2017
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