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Desserts - Breads
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None
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Ingredients |
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1 box Sugar Free Jello - lime, orange, etc.
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1/4 cup Boiling Water
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2 8 oz containers Light Yogurt - flavor should match jello flavor
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1 8 oz container Fat Free Whipped Topping, thawed
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1 9 inch Reduced Fat Graham Cracker Pie Crust
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Instructions |
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In large heat-resistant bowl, dissolve jello in boiling water. With wire whisk, stir in yogurt. With wooden spoon, fold in whipped topping.
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Transfer mixture to prepared crust.
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Refrigerate overnight or at least 2 hours.
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Originally Submitted
1/29/2017
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You can add this Jello Pie recipe to your own private DesktopCookbook.
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