Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
Serving
Suggestions
Serve warm or cold.
Originally Submitted
5/2/2008
0 Out of 5 from
0 reviews
You can add this Fresh Rhubarb Pie recipe to your own private DesktopCookbook.