Put all the ingredients except the pecans in a large mixing bowl. Beat
the ingredients till blended.
Preheat oven to 350 degrees. Drop the cookie batter onto a
ungreased cookie sheet using a cookie scooper. Press a pecan half
in the centre of each cookie dough mound.
Bake for 18 to 20 minutes until golden brown. Store in tightly covered
container to keep fresh.
Originally Submitted
2/4/2017
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