Make a standard graham cracker crust. Save 3 T of the crust for the
garnish topping.
Beat the all ingredients together and pour into the crust and bake at 325
degree for 30 to 40 minutes. It is done when a knife come out clean.
While cooling mix the sour cream and the sugar. Spread the sour
cream mixture over the top and sprinkle the remaining graham
cracker crumbs on top. Bake at 450 degrees for 5 minutes and
refrigerate.
Originally Submitted
2/17/2017
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