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Instructions |
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Brown roast in a dutch oven. Add soups and water.
Bring to a boil.
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Reduce heat, cover and simmer for 2 hours, adding
vegetables in the last 20-30 mins. or cover and
roast in 350 degree oven for 3 to 4 hours.
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Roast should have an internal temp. of 160 degree.
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Remove roast from juices and let sit, covered with
a tent of aluminum foil, for 5 mins. Slice and
serve with pan juices and vegetables.
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Originally Submitted
3/19/2017
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