Boil butter and water. Slowly add flour stirring
constantly. Take pan off stove and beat in eggs
(one at a time).
Spray a 9x13 pan and spatula. Put mixture in the
bottom of pan. Bake at 400 degrees for 20-25 mins.
or until lightly brown. Let cool.
In a mixing bowl, beat cream cheese until smooth.
Then add milk. Slowly add pudding. Put mixture
inside the cooled crust (best to wait until ready
to eat) and then top with cool whip.
Originally Submitted
4/4/2017
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